This is one of Zach's favorite dishes
! When you try this alfredo recipe, you won't want to eat the stuff in a jar!
Shrimp and Broccoli Alfredo
1 package (16 ounces) fettuccine
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1/2 cup butter, cubed
1 package (8 ounces) cream cheese, cubed
1 cup milk
1/2 cup shredded Parmesan cheese
1 bag of frozen broccoli (about 4 cups)
1/2 teaspoon salt
Dash pepper
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and keep warm. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth. Place a little bit of water in a microwaveable bowl and add broccoli. Microwave for about 4-5 minutes until broccoli is cooked. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; cook until heated through. Drain fettuccine; top with shrimp mixture.
Yield: 4 servings
God Bless,
! When you try this alfredo recipe, you won't want to eat the stuff in a jar!Shrimp and Broccoli Alfredo
1 package (16 ounces) fettuccine
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1/2 cup butter, cubed
1 package (8 ounces) cream cheese, cubed
1 cup milk
1/2 cup shredded Parmesan cheese
1 bag of frozen broccoli (about 4 cups)
1/2 teaspoon salt
Dash pepper
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and keep warm. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth. Place a little bit of water in a microwaveable bowl and add broccoli. Microwave for about 4-5 minutes until broccoli is cooked. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; cook until heated through. Drain fettuccine; top with shrimp mixture.
Yield: 4 servings
God Bless,
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