These pinwheels make an excellent appetizer to take to a potluck or gathering (or you can eat these as a wrap for lunch if you leave them whole). They are always a hit so you might want to double the recipe!

4 ounces cream cheese, softened

3/4 cup Seasoned Taco Meat (browned ground beef with taco seasoning pkg)

1/4 cup finely shredded cheddar cheese

1/4 cup salsa

2 tablespoons mayonnaise

2 tablespoons chopped ripe black olives

2 tablespoons finely chopped onion

5 flour tortillas (8 inches)

1/2 cup shredded lettuce

Additional salsa

In a small mixing bowl, beat the cream cheese. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread overtortillas. Sprinkle with lettuce; roll up tightly. Wrap in plasticwrap and refrigerate for at least 1 hour. Unwrap and cut into 1-in. pieces. Serve with additional salsa.

Yield: about 3 dozen appetizers.

God Bless,