Patti, Zach, Molly and Maggie's mom

Probably not the healthiest breakfast, but these sure are good!!


French Toast Sandwiches


1/4 cup peanut butter

4 slices whole wheat bread

1 small firm banana sliced

2 eggs

1/3 cup milk

1/4 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

1 Tablespoon butter

Honey, optional


Spread peanut butter on two slices of bread. Top with banana slices and remaining bread. In a shallow bowl, whisk the eggs, milk, cinnamon and vanilla. Dip both sides of sandwich into egg mixture. In a large skillet, melt butter over medium heat; grill sandwiches on both sides until golden brown. Serve w/honey if desired.


Yield: 2 servings


God Bless,


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