Patti, Zach, Molly and Maggie's mom
This super simple yummy dessert is light and delicious!

Hidden Tunnel Cake

1 store-bought angel food cake

1/2 cup boiling water

1 small jell-o (4 serving size)

8 oz. cool whip

1 cup strawberries, chopped

Place cake on serving plate. Cut 3/4-inch-thick horizontal slice from top of cake using a serrated knife; set aside. With small knife, cut 1-inch wide and 1-inch deep tunnel inside center of cake; being careful not to cut through. Remove and save cutout for snack.

Stir boiling water into 1 package (4-serving size) dry Jell-O Brand Gelatin in bowl 2 min. until dissolved. Add enough cold water to 1/2 cup ice to measure 3/4 cup; stir into gelatin until completely melted. Remove 1/2 cup of the gelatin mixture and place in separate medium bowl. Add whipped topping ; stir with wire whisk until well blended. Refrigerate 10 to 15 min. or until thick enough to spread.

Meanwhile, refrigerate remaining gelatin 5 to 10 min. or until thickened. Stir in 3/4 cup of the fruit; spoon into tunnel of cake. Replace top of cake. Frost cake with the whipped topping and gelatin mixture. Garnish top with remaining fruit.

God bless,

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2 Responses
  1. What an easy and impressively festive holiday desert! I have guests coming this weekend and am going to try this.

  2. It is easy and delicious! Please let me know how you like it!

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