The hardest part of this recipe is waiting for the chocolate to set before eating them!
Nutter Butter Balls
1 package Nutter Butter cookies
8 ounces, cream cheese, Room Temperature
1 package chocolate bark (this can be found on the baking aisle)
Finely crush cookies in a food processor. Consistency should be like graham cracker crumbs.
With your mixers paddle attachment, thoroughly combine with softened cream cheese. If you don't have a paddle attachment you can use the back of a large spoon to help combine the two together.
Roll the mixture into 1″ balls and place on wax paper covered cookie sheet.
Melt chocolate candy coating as directed on the package and then dip balls into chocolate with a spoon. Tap off excess coating and slide balls on wax paper covered cookie sheet to dry.
Once dry, refrigerate and enjoy!
Makes 43 nutter butter balls.
God bless,
For more recipes, visit my blog at:
http://whatscookinginmykitchen.blogspot.com/
Nutter Butter Balls1 package Nutter Butter cookies
8 ounces, cream cheese, Room Temperature
1 package chocolate bark (this can be found on the baking aisle)
Finely crush cookies in a food processor. Consistency should be like graham cracker crumbs.
With your mixers paddle attachment, thoroughly combine with softened cream cheese. If you don't have a paddle attachment you can use the back of a large spoon to help combine the two together.
Roll the mixture into 1″ balls and place on wax paper covered cookie sheet.
Melt chocolate candy coating as directed on the package and then dip balls into chocolate with a spoon. Tap off excess coating and slide balls on wax paper covered cookie sheet to dry.
Once dry, refrigerate and enjoy!
Makes 43 nutter butter balls.
God bless,
For more recipes, visit my blog at:
http://whatscookinginmykitchen.blogspot.com/
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