This is a great "throw in the pot and forget it till it's done" recipe. If you can also saute mushrooms and add before you serve. If you have any leftovers, you can freeze them, noodles (or rice if you prefer) and all, in a seal-a-meal bag then just boil the bag to reheat.

Crock Pot Beef Stroganoff

2 pounds cubed beef stew meat
2 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
½ pkg onion soup mix
1 tsp minced garlic
Salt, pepper to taste
1/2 cup beef broth
4 ounces cream cheese
Sour cream

In a crock pot, combine all the ingredients except for the cream cheese and sour cream.

Cook on low setting for 5-6 hours. Stir in cream cheese just before serving and let it melt. Serve over noodles or rice with a dollop of sour cream. Serves 6.

God bless,




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