Well this recipe is originally called Speedy Little Devil Bars, but I'm changing it to Speedy Little Angel Bars because this cookie bar (if you like chocolate and peanut butter) is a little piece of heaven on earth! Mmmmm....
Speedy Little Angel Bars
1 stick of margarine, melted
1 devil's food cake mix (I used dark chocolate fudge or something like that...any chocolate cake will do)
1 cup peanut butter (I used chunky but you can use smooth if you prefer)
1 7 oz jar marshmallow creme
Combine melted margarine and dry cake mix. Reserve 1 cup of crumb mixture for top crust. Pat remaining crumb mixture into ungreased 9 x13 pan. Combine marshmallow cream and peanut butter. Top crust layer with combined peanut butter and marshmallow cream and spread evenly. Crumble remaining mixture over marshmallow/peanut butter mixture. Bake 20 minutes at 350 degrees. Cool (that's the hardest part of the recipe....waiting for them to cool!). Cut into 3 dozen bars.
God Bless,
Speedy Little Angel Bars1 stick of margarine, melted
1 devil's food cake mix (I used dark chocolate fudge or something like that...any chocolate cake will do)
1 cup peanut butter (I used chunky but you can use smooth if you prefer)
1 7 oz jar marshmallow creme
Combine melted margarine and dry cake mix. Reserve 1 cup of crumb mixture for top crust. Pat remaining crumb mixture into ungreased 9 x13 pan. Combine marshmallow cream and peanut butter. Top crust layer with combined peanut butter and marshmallow cream and spread evenly. Crumble remaining mixture over marshmallow/peanut butter mixture. Bake 20 minutes at 350 degrees. Cool (that's the hardest part of the recipe....waiting for them to cool!). Cut into 3 dozen bars.
God Bless,
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