Salmon is a good source of Omega-3 fatty acids and high in Vitamin D. When I bake fresh Salmon filets, I usually make 3 or 4 extra so that I have left-overs for this recipe. If you don't want to use filets, you can use one can of salmon.

Garlic Salmon Linguine

1 package (16 ounces) linguine

3 garlic cloves, minced

1/3 cup olive oil

3-4 cooked/baked salmon filets or 1 can (14-3/4 ounces) salmon, drained, bones and skin removed

3/4 cup chicken broth

1/4 cup minced fresh parsley

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

Cook the linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil until crisp-tender. Stir in the salmon, broth, parsley, salt and cayenne. Cook until heated through. Drain linguine; add to the salmon mixture and toss to coat.

Yield: 6 servings.

God Bless,



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