This side dish is delicious and easy!
Garlic Roasted Asparagus
1 1/2 lb. fresh asparagus spears
2 to 3 cloves garlic, thinly sliced
2 to 3 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. fresh ground black pepper
Preheat oven to 450 degrees. Snap off and discard the woody bases from asparagus spears. Place asparagus and garlic in 15x10x1 inch baking pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
Roast for 10 to 15 minutes or until asparagus is crisp-tender, stiring once halfway through roasting. Serve immediately. Makes 6 servings
God Bless,
Garlic Roasted Asparagus
1 1/2 lb. fresh asparagus spears2 to 3 cloves garlic, thinly sliced
2 to 3 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. fresh ground black pepper
Preheat oven to 450 degrees. Snap off and discard the woody bases from asparagus spears. Place asparagus and garlic in 15x10x1 inch baking pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
Roast for 10 to 15 minutes or until asparagus is crisp-tender, stiring once halfway through roasting. Serve immediately. Makes 6 servings
God Bless,
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