I just came across this recipe at Cook's Country. Haven't tried it yet, but plan to the next time we grill out steaks. If you try it first, email me and let me know how it was!!

Garlic-Parsley Steak Sauce

Makes 1 1/4 cups

A little of this aromatic vinaigrette goes a long way.

1/2 cup finely chopped fresh parsley
1/4 cup minced red onion
2 cloves minced garlic
1/4 cup red wine vinegar
1/8 teaspoon red pepper flakes
1/4 cup extra virgin olive oil
Salt and pepper

Combine parsley, onion, garlic, vinegar, and pepper flakes in bowl. Slowly whisk in oil. Season with salt and pepper.

God bless,