Serve with a salad and/or veggie and dinner is on the table in no time!
Zesty Italian Crescent Casserole
1 lb. lean ground beef
1/4 cup chopped onion
1 cup of your favorite tomato pasta sauce
6 oz. (1 1/2 cups) shredded mozzarella or monterey jack cheese
1/2 cup sour cream
1 (8-oz.) can refrigerated crescent dinner rolls
1/3 cup grated parmesan cheese
2 tablespoons butter or margarine, melted
Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or a 2-quart glass baking dish. Spoon cheese mixture over beef mixture.
Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture,crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
Zesty Italian Crescent Casserole
1 lb. lean ground beef
1/4 cup chopped onion
1 cup of your favorite tomato pasta sauce
6 oz. (1 1/2 cups) shredded mozzarella or monterey jack cheese
1/2 cup sour cream
1 (8-oz.) can refrigerated crescent dinner rolls
1/3 cup grated parmesan cheese
2 tablespoons butter or margarine, melted
Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or a 2-quart glass baking dish. Spoon cheese mixture over beef mixture.
Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture,crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
Posts
