Here's a great recipe that you can put together the night before and put it in the fridge. The next morning, take it out and let it come to room temp and put it in the oven to bake.
Breakfast Casserole
2 ½ cups frozen shredded hash browns or tater tots
¾ cups shredded Monterey Jack or cheese of choice
1 pkg. Knorr’s Leek Soup mix
1 cup cooked chopped ham, Canadian bacon, bacon or sausage
¼ cup sliced green onion
4 beaten eggs
1 12-oz can of evaporated milk (or 1 ½ cup evaporated skim milk)
Spray 2-qt casserole square baking dish with Pam. Arrange potatoes evenly in the bottom of the dish. Sprinkle cheese, ham (or meat), green onions over potatoes. In a mixing bowl, combine eggs, milk and soup mix. Pour over mixture in the dish. Sprinkle with Mrs. Dash or Crazy Salt.
Bake uncovered at 350° for 45 minutes to 1 hour.
Let stand 5 minutes before serving.
Breakfast Casserole
2 ½ cups frozen shredded hash browns or tater tots
¾ cups shredded Monterey Jack or cheese of choice
1 pkg. Knorr’s Leek Soup mix
1 cup cooked chopped ham, Canadian bacon, bacon or sausage
¼ cup sliced green onion
4 beaten eggs
1 12-oz can of evaporated milk (or 1 ½ cup evaporated skim milk)
Spray 2-qt casserole square baking dish with Pam. Arrange potatoes evenly in the bottom of the dish. Sprinkle cheese, ham (or meat), green onions over potatoes. In a mixing bowl, combine eggs, milk and soup mix. Pour over mixture in the dish. Sprinkle with Mrs. Dash or Crazy Salt.
Bake uncovered at 350° for 45 minutes to 1 hour.
Let stand 5 minutes before serving.
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