My mom's church is having a bake/yard sale tomorrow and she's asked me to bake some goodies for her to take. I plan on making the French Breakfast Puffs in a mini muffin pan but here are some additional recipes that I'm thinking about and thought I'd share:

Pumpkin Chocolate Chip Cookies

2 1/2 C Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Nutmeg
1/2 C Softened Butter
1 1/2 C Sugar
1 C Canned Pumpkin (puree...not the pie filling)
1 tsp Vanilla
1 Egg
1 C Chocolate Chips

Cream butter and sugar together. Add pumpkin, vanilla and egg. Beat until the mixture is light and creamy. Mix all dry ingredients together well in a bowl. Add dry ingredients to wet and mix well. Fold or gently mix in chocolate chips. Drop by the rounded teaspoonful onto a greased cookie sheet and bake at 350 degrees for 15-20 minutes (until lightly browned).

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S'mores Bars

8 to 10 whole graham crackers
1 package fudge brownie mix (13-inch x 9-inch pan size)
2 cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
2/3 cup chopped peanuts

Arrange graham crackers in a single layer in a greased 13-in. x 9-in.x 2-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.

Yield: 2 dozen.